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#SCHOOL LUNCH MENU CALENDAR HOW TO#
#SCHOOL LUNCH MENU CALENDAR PROFESSIONAL#
#SCHOOL LUNCH MENU CALENDAR FREE#

To view your school’s menu, visit and create a free account. whole-grain breading on chicken and nuggets.baked fries (no frying in elementary or middle schools).cupped fruit in natural or extra-light syrup.whole-grain rolls, biscuits, buns and pizza crust.Here are some of the steps taken to make school breakfasts and lunches healthy and nutritious: minimum and maximum levels for all grain and protein products.more whole grains (At least half of all the grains in school meals must be whole grains).wider variety of vegetables, including dark green vegetables, red/orange vegetables and legumes.larger servings of vegetables and fruits (Students are required to take at least one fruit or vegetable).School lunches must meet federal standards that require Nutrition is prioritized, and CCPS is meeting the challenges set forth in the Healthy, Hunger-Free Kids Act. Please encourage your child to participate in the snack, as this is a great way to show students healthy food choices that are both familiar and new!Ĭhesterfield County Public Schools provides nutritious breakfasts and lunches, offering milk, fruits, vegetables, proteins and grains and meeting strict limits on saturated fat and portion size.

Children will be encouraged to try the fruit or vegetable snack of the day, but they may choose to not participate if they do not like or cannot eat the fruit or vegetable offered.

Brighten any fridge or hallway without the hassle of designing your own. Snacks will be eaten in the classroom, along with fun and educational information led by school staff. K12 Templates: Menu Calendars Let us take one task off your plate with colorful, editable menu templates.

Make a difference in children’s diets to impact their present and future health.

Expand the variety of fruits and vegetables children experience to increase children’s fruit and vegetable consumption.

Create healthier school environments by providing healthier food opportunities and education.

The goal of the Fresh Fruit & Vegetable Program is to:

The parent’s handouts include a recipe and information about how to select and store the fruit and vegetable when purchasing from the store. The students handouts give nutrition information and some interesting facts about the fruits and vegetables. The information provided in the documents below are student and parent handouts reflecting some of the fruits and vegetables that are offered. They also provide extra fruits and vegetables to the curbside bags for families to take home. They offer a fresh fruit and vegetable snack to students 4-5 days a week in school.

International Baccalaureate (Midlothian).

International Baccalaureate (Meadowbrook).

Governor’s Academy for Engineering Studies.

USDA is an equal opportunity provider and employer. 20250-9410, by fax (202) 690-7442 or email at Individuals who are deaf, hard of hearing or have speech disabilities may contact USDA through the Federal Relay Service at (800) 877-8339 or (800) 845-6136 (Spanish). Department of Agriculture, Director, Office of Adjudication, 1400 Independence Avenue, S.W., Washington, D.C. Take a look at the current lunchroom menu to see the number of local foods served. Harvest of the Month is just another way we are promoting the farmers in the state.

We regularly serve foods grown within Washington State on our menu. Send your completed complaint form or letter to us by mail at U.S. Support our local farmers by buying lunch on the Washington Grown, Harvest of the Month menu days. You may also write a letter containing all of the information requested in the form. (Not all prohibited bases will apply to all programs and/or employment activities.) If you wish to file a Civil Rights program complaint of discrimination, complete the USDA Program Discrimination Complaint Form, found online at, or at any USDA office, or call (866) 632-9992 to request the form. USDA LEGAL - The U.S Department of Agriculture prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.

Please consult a medical professional for assistance in planning for or treating medical conditions. Ingredients and menu items are subject to change or substitution without notice. Nutritional data provided by the School Nutrition Program should not be used for and does not provide menu planning for a child with a medical condition or food allergy. Find all of the school meal information you need right at your fingertips.

#SCHOOL LUNCH MENU CALENDAR FREE#

#SCHOOL LUNCH MENU CALENDAR HOW TO#

#SCHOOL LUNCH MENU CALENDAR PROFESSIONAL#